ACCELERATE YOUR CAREER TOWARDS MOST PROFITABLE BUSINESS IN VIRTUAL KITCHEN TODAY
Get Unlimited Access to All the Training Material You Need to Start Your Virtual Kitchen Business with Highest Profit Margins
Virtual Kitchen Resource Program Full Version comes with 23 Modules.
[BONUS INCLUDES]
Worksheets
Checklists
Video Content
Admission to an Exclusive Event
Access to an Exclusive Group
Interviews with You or Others
[ Virtual Kitchen Resource Course Curriculum ]
- How to start Virtual Kitchen
- Check list before starting your business
- Financial Forecast
- Need the money for your initial business operations. Luckily, your startup capital can come from different sources.
- Set up Financial and Accounting Systems
- Tone/Voice
- Get a Domain Name for Your Website and Setup Social Media
- Media and Marketing Platforms
- How to advertise and market your business
- Advertising and marketing platforms
- How to gain organic leads and sales using an online marketing channel
- How to use social media influencers to promote and partner with your brand, product, or service
- How to strike a deal with an influencer and develop exit strategies for marketing partners
- Brand, products, and service promotion: Where to host events, promotes your business, and interacts with future customers
- Content creation and materials
- Using third-party app service companies
- What is a third-party food service app?
- The benefits and drawbacks of collaborating with Third-party Apps
- Understand marketing costs and ROI with third-party apps.
- Understanding your business demography includes location radius, income and age, area population, and average household expenses.
- Create your own local marketing channel
- Understanding basic principles of marketplace
- What is Demand or Supply in Marketplace?
- What Should Come First, Supply Or Demands?
- How to Increase Demands for Your Product and Service?
- How To Understand The Product Or Service Does Not Fit In Your Market?
- Research and Survey of Your Product and Services?
- Types of Products
- 1. Different cuisine and varieties of each cuisine
- 2. Pre-made and Re-packed foods - Like dumplings, samosas, burritos etc.
- 3. In house fresh made - Hot Food and Cold food. Example: Sandwich and Salads.
- 4. Pre-packed snacks and Chips and Cookies
- 5. Beverages - Excluding Alcohol, - Like Bottle water cold, Soda cans and bottles, Juice cans and bottles.
- 6. Cake and Chocolates or Dessert.
- 1. How to negotiate for kitchen with landlord?
- 1.1 Offer 20-25% on sales revenue for 1 year contract with no payments on Rents and utilities.
- 1.2 Sublet the property and join with another partner 2-3 partners and share all Rent and Utilities cost.
- 1.3 Renew agreement after 1 year with fix rental payment if revenue payment is greater than Fix rental payments.
The course contain step-by-step information so that you can learn at your own pace.
Skills You Will Learn After Course Completion
1. Virtual Kitchen Industry and Business Strategy
2. Content Marketing and Advertising
3. Third-Party App services
3. Building customer database
4. Local Marketing
5. Marketing Supply and Demand and many more..
The course contain step-by-step information so that you can learn at your own pace.
By the end of VKR course, you`ll have a solid understanding of
1. The most important Virtual Kitchen business brands and products when they should be used and how
2. How to integrate scalable social media marketing into your Virtual Kitchen business exiting data architecture
3. How to build a successful, scalable, elastic, Virtual Kitchen business segments using a lean approach
