ACCELERATE YOUR CAREER TOWARDS MOST PROFITABLE BUSINESS IN VIRTUAL KITCHEN TODAY
Get Unlimited Access to All the Training Material You Need to Start Your Virtual Kitchen Business with Highest Profit Margins
VKR course is designed for Chefs, Culinary Students, Restaurateurs, Entrepreneurs and Food Enthusiasts..
[Table of Course Contents]
- 1. Module-Overview: Training program overview.
- 2. Module-Business Introductory
- 3. Module-Starting Virtual Kitchen/Ghost Kitchen/Cloud Kitchen
- 4. Module- Advertising and Marketing
- 5. Module-Third-Party app service
- 6. Module-Which one come first chicken or egg for business marketplace.
- 7. Module-Business Orientation
- 8. Module-Business Assessment and Evaluation
- 9. Module-Brand Building
- 10. Module-Pricing Product
- More 13 modules are added in the full version of the course.
COURSES & TRAININGS
Virtual Kitchen Resource Program come with 23 Modules in the course includes text, videos and worksheets.
The course contain step-by-step information so that you can learn at your own pace.
What you`ll learn
By the end of VKR course, you`ll have a solid understanding of
1. The most important Virtual Kitchen business brands and products when they should be used and how
2. How to integrate scalable social media marketing into your Virtual Kitchen business exiting data architecture
3. How to build a successful, scalable, elastic, Virtual Kitchen business segments using a lean approach
This course is for your because...
You are a Chefs, Culinary Students, Restaurateurs, Entrepreneurs and Food Enthusiasts and need to deal with bigger or faster business and brand growth.
ACCELERATE YOUR CAREER TOWARDS MOST PROFITABLE BUSINESS IN VIRTUAL KITCHEN TODAY
Get Unlimited Access to All the Training Material You Need to Start Your Virtual Kitchen Business with Highest Profit Margins
Sam Munluah is the Instructor and Creator of Virtual Kitchen Resource program.
Sam continually works closely with most renowned RTE- Ready-To-Eat food service all across United States to improve his craft. He`s always learning to stay at the top of this field. His experience in Hospitality Industry includes Food and Beverages, QSR business management, Events and Catering, Client Sourcing and Procurement Management, product training and many more.
Currently he`s working full time for a company's generating multi-millions dollar profits in Ready-To-Eat food products and industry that are operated by a franchises. His profile includes product training, conducting products SOP (Standard Operation procedure), Sanitation SOPs, managing hundreds of franchisees, secret shopper and many more.
"One of my greatest joys is to see people gets great knowledge, skills and experience, to help them exceed their expectations all while realizing that Food and Business in Fun.
-Sam Munluah
Access To Community
Join our community where we discuss and share everything about cloud kitchen business.
Podcast & Webinar
Subscribe to my YouTube Channel where I will share you up to date content, reviews, interview and interviews.
Consulting Service
Our management focus on our clients' most critical issues and opportunities: strategy, marketing, organization, operations, technology.
Cloud Kitchen Market Research, 2030
The global cloud kitchen market was valued at $29.4 billion in 2020, and is projected to reach $112.7 billion by 2030, growing at a CAGR of 13.12% from 2021 to 2030.
ACCELERATE YOUR CAREER TOWARDS MOST PROFITABLE BUSINESS IN VIRTUAL KITCHEN TODAY
Get Unlimited Access to All the Training Material You Need to Start Your Virtual Kitchen Business with Highest Profit Margins